Last week, the story of Joe Morrette, a turkey farmer out of New Hampshire, made national news. For the last twenty years, Morrette has been feeding his flock beer, because he believes it helps fatten them up and make them tastier come Thanksgiving Day.
It all started two decades ago after a turkey knocked over a beer one of his workers was drinking at the end of the day. Without hesitation, his flock started to guzzle it down. As a result, he says he stopped giving his flock water, and has been feeding them beer ever since. He used to give them Coors, but has since switched to giving them an unnamed lager. He believes, as do his longtime customers, that feeding his flock beer not only makes them fatter, but also juicier and more flavorful.