Admin on June 18, 2012 0 Comments This week we tried something from a brewery that we’d all like to visit – Kona Brewing Company in the far-off land of Hawaii. While they have many beers readily available for enjoyment, we decided to go with their Koko Brown – a nut brown ale with some island flair. This is a nut brown ale unlike the rest of the pack. From what we’ve seen, craft brewers like to use nuts that are either readily available to them or don’t have to be shipped long distances even if they’re not within arm’s reach. Typically, in the contiguous U.S., we see flavors attributed to more widely-seen tree nuts like walnuts or pecans, but with this Hawaiian version, what other to use than the coconut? And that’s exactly what the crew at Kona did use. The beer pours a brown that’s reminiscent of cola – not the deepest we’ve seen and it has a pretty thin and somewhat “soapy” head that dissipates fairly quickly. Right away, you can smell the coconut coming from the glass, however, the Victory and Chocolate malts, among others, bring that oh-so-wonderful caramel and chocolate presence to the palate. Start sipping and you’ll get the coconut, caramel and chocolate right off the bat. This beer is definitely on the sweeter side. It’s like a Mounds candy bar in a cup. The coconut is present from start to finish, but fades to a more roasted characteristic on the back-end. The mouth-feel is a little on the thin side but is completely sufficient. Overall we like this one. It was definitely “a nut brown worth cracking”, and while it may not be an everyday drinker in our book, it’s definitely one worth revisiting. In fact, we envision it being even more enjoyable in the colder months. It is, after all, a winter seasonal. Good work, Kona.