Gluten Free Beer

When you have a gluten allergy, not being able to partake in festive treats like birthday cake is something you get used to. In fact the rule is better safe than sorry, and unless you know you can have it, don’t.  But with an abundance of gluten free alternatives showing up in stores over the past few years, it was only a matter of time before the beer industry was infiltrated as well.

Since beer is made from wheat, you can imagine wheat free (and therefore gluten free) beer doesn’t really taste that much like beer. My gluten tolerant coworkers that were nice enough to partake in this taste test certainly seemed to agree. It’s kind of like having a popcorn flavored jelly bean instead of popcorn.

tasting gluten free beer

Bard’s, Omission and Redbridge were the brands we tried. Omission, which is not recommended for people with Celiac disease because it is only “gluten removed” not, gluten free, was the favorite of my coworkers. I can only assume that is due to the remnants of gluten and consequently, most beer-like taste. Bard’s and Redbridge received a resounding “Eh, it’s okay.”

Never really having been a fan of beer anyway, cider has always been my go-to alternative.  It’s light, crisp, refreshing, and oh so delicious. And there is a plethora of brands and varieties.

Crispin is a very popular brand that can be found in most stores and bars and it comes in seven different varieties: Original, Light, Brut, Browns Lane, Honey Crisp, The Saint and Lansdowne. Original and Browns Lane are the most commonly found and not as sweet as other brands of cider.

Ace cider also comes in different varieties; Apple, Apple-Honey, Berry, Pumpkin and Joker, with Pear being my favorite.

If you are new to the gluten free lifestyle, I would suggest sticking with ciders until the taste of real beer is such a distant memory, that the faint beer essence of gluten free beer will be enjoyable. Since gluten free beer is still such a new addition on the market, perhaps with time, breweries will get the hang of it and the taste will improve. Until then, there are plenty of other options to help those of us that are gluten free feel included.

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