|Brewery:||Humboldt Brewing Company|
|Location:||Paso Robles, CA|
|Style:||American Brown Ale|
|Appearance:||Hardened Amber, Resembling Over-Brewed Iced Tea|
|Aroma:||Malty Backbone with Nutty Hints|
|Flavor:||Sweet, Roasty & Slightly Hoppy|
|Pairs With:||Grilled Chicken or Pork, Pineapple, Colby or Asiago Cheese|
This is my first foray into Humboldt brewing. The brewing company’s history writes like the “little brewery that could.” It was first started back in 1987, being one of the first craft breweries to come on the scene in California. From the very start this brewery was on a mission to brew responsibly and sustainably. It’s easy to see why when you look at where the brewery was located. Humboldt County is home to the awe-inspiring majesty and might of the redwoods and it is an easy step, after seeing nature at its most spectacular, to want to help preserve it.
In 2000 the brewery was having trouble keeping up with production and Firestone Walker Brewing stepped in to lend a hand. Then in 2005 Firestone Walker bought the brewery, changing its name to Nectar Ales. The brewery was then bought in 2013 by Total Beverage Solutions, but for the present, their line of beer is still being brewed by Firestone Walker.
It will be interesting to see where this “little brewery that could” will go from here. Will it reopen its own doors again? I don’t know and can’t find much information on the net about where they are headed. However, they have added a new beer to their line this year. It is a limited release double IPA named “500 B.C.”, referencing the age of the great trees that shaded this breweries humble beginnings; ten cents from every bottle sold goes to Redwood conservation. With a 26 year history, multiple awards, and a small flock of only 5 beers; I can only imagine each being a pretty intense labor of love.