|Brewery:||New Belgium Brewing Co.|
|Location:||Fort Collins, CO|
|Style:||Belgium Blonde Ale|
|Appearance:||Deep, Translucent Gold with Snow-White Foam|
|Aroma:||Mild Lemon Zest, Grainy Yeast, Bread|
|Flavor:||Malty Sweetness, Mild Bitterness|
|Pairs With:||Grilled Chicken, Creamy Pasta, Salmon Rigatoni|
I am always ready to sample any new offering from New Belgium Brewery up in Fort Collins, Colorado. What’s not to love about this place; it is employee owned, run in a highly sustainable and environmentally ethical way, and they make some killer beer. Which are all reasons they made my list of American Breweries to visit.
Back a couple years ago Outside Magazine rated New Belgium the number one company to work for in their yearly “50 best places to work list.” And, as if all that wasn’t enough, the employee “extra” that inspired this beer and, most likely, was a big factor in their ranking at the top of Outside’s list, is a spring biking trip to Belgium for all 5 year employees; a trip to see the companies roots, as it were. I’d have to say that’s quite the perk.
I love most of their beers (and sorely miss some of the ones they have discontinued), and a chance to try a new offering is hard to pass up, especially something they haven’t tried to brew yet, like a Belgian Blonde Ale.