How to Brew Beer

Home brewing beer has been said to be part science and part art. There is a precise and calculated aspect to the process but at the same time the “rules” and any possible confines can be hazy, presenting grounds for personal interpretation and the creation of a truly unique beer. Sounds like it could be difficult, right? Well, it’s not.

Brewing beer really comes down to a simple process that has roots as far back as 12,000 years. You essentially heat water and grain (and/or extract from grain), boil the mixture with hops, cool the mixture, ferment the mixture using yeast and then carbonate. Easy enough, right? Well, now we’ll go into a little bit more depth within each step.

The Main Steps of Homebrewing:

  1. Cleaning and Sanitizing
  2. The Brew
  3. After the Brew
  4. Fermentation
  5. Bottling and Kegging

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Step-by-Step: Kegerator Assembly Guide

This is a general reference guide for assembling and installing a standard full size kegerator. Depending on the kegerator brand, make, and model, slight modifications may be needed in the assembly and installation.

For a visual reference of parts that are numbered in parentheses in this installation guide, please view the kegerator diagram below.

Listed Parts:
  1. Faucet Handle
  2. Faucet
  3. Beer Tower
  4. Guard Rail
  5. Drip Tray
  6. Regulator
  7. CO2 Tube
  8. CO2 Cylinder
  9. CO2 Holder
  10. Keg Coupler
  11. Metal Keg Floor Support
  12. Caster Washer (x2)
  13. Casters (x4)
  14. Neoprene Washer
  15. Snap-On Clamps (x2)
  16. Wire Shelves (not pictured) (x2)
  17. Half Barrel Keg (not included)
  18. Faucet Wrench (not pictured)

Kegerator Parts Guide
For a more in-depth review of what each component is, please refer to our Kegerator Parts article.


Step-by-Step Instructions for Assembling Your Kegerator

Follow these step-by-step instructions for assembling your kegerator and installing/tapping a keg inside of it.

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How to Use a Hydrometer in 4 Easy Steps

Hydrometer

What is a Hydrometer?

A hydrometer is a basic tool that is used to measure the ratio of a sample liquid’s density to the density of water. In home brewing, it is a necessary tool that will show you the degree to which the yeast is converting sugar into ethanol, ultimately helping you gauge the health and success of your beer’s fermentation.

Why do I need a Hydrometer to make beer?

Homebrewing isn’t a cakewalk. There is a lot of time and effort that goes into it and there are many opportunities for things to go wrong. Perhaps the most important (and delicate) stage within beer making is fermentation. That is exactly why a hydrometer is so important, as it is the device that will tell you how the fermentation process is going. A hydrometer can be the single tool that alerts you of issues during fermentation, allowing you to make adjustments as needed.
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8 Helpful Homebrew Components You Should Consider Buying

So you have your homebrew equipment kit and you’re ready to make some delicious beer. Or so you think. Though equipment kits come with everything necessary to get you through your first few brews, after becoming more familiar with the process, you may want to consider grabbing a few extra components that can help make the process even easier.

1. Improved Temperature Monitoring

Bi-Metal Thermometer

Maintaining proper temperatures throughout the brewing process is critical. If your wort gets too hot or is not hot enough the entire batch can be ruined, and unfortunately, you wouldn’t know it until it was too late.

We recommend getting a trust-worthy brewing thermometer, such as a Bi-Metal Thermometer. This thermometer is able to give you faster readings than your average mercury or silver-based device, which is particularly helpful during the brewing and cooling stages.
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18 Frequently Asked Questions About Kegerators

Here at Kegerator.com, we know everything there is to know about kegerators and draft beer dispensers. Because of this we tend to receive a lot of questions from people that are interested in buying or troubleshooting their kegerator. Here are the eighteen most frequently asked questions that we receive.

Kegerator
  1. What is a kegerator?
  2. What are the different types of kegerators?
  3. What are the different types of kegs?
  4. What parts are included with a kegerator?
  5. What size keg will fit in my kegerator?
  6. What kind of coupler do I need?
  7. What do I need to tap my keg?
  8. At what temperature should I store my keg?
  9. How long does a keg stay fresh?
  10. How many kegs can I tap on one CO2 tank?
  11. Can I use my kegerator outside?
  12. How long should I wait before using my kegerator?
  13. Is a kegerator freestanding or built-in?
  14. Can a freestanding kegerator be built in?
  15. Can I build my own kegerator?
  16. How do I troubleshoot my kegerator?
  17. How do I defrost my kegerator?
  18. How do I clean my kegerator?

If you have any other questions about kegerators, please leave them in the comments down below or give our customer service department a call at 1-866-950-8710.
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Kegerator Parts List & Definitions

Kegerator Parts Guide

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4 Essential Components of a Beer Brewing Ingredient Kit

Hops & Beer

Once you have your equipment and you’re ready to start brewing your own beer, you may be looking through the ingredient kits wondering, “What is this stuff?” With words like “extract”, “hop pellets” and “yeast” being thrown around, you may be feeling a little hesitant towards drinking a beer made from such things.

The truth is, all beer is made from 4 essential components, and these ingredients, or a variation of such, are what you can expect find in a typical beginner’s ingredient kit.

Main Ingredient 1: Malt Extract

Extract kits use either a dry or syrupy liquid malt extract as the base for the beer instead of grain. Both the dry and liquid malt extracts are developed from a process called malting. This process extracts sugars from the grains creating a concentrated extract. Liquid malt extract is often referred to as LME and likewise dry malt extract is often referred to as DME.

The major difference between the two is the amount of water left in the end product. Due to the difference in water content, dry and liquid malt extracts cannot be interchanged. If you’re using a recipe that calls for dry and you have malt, you can use this simple conversion to convert from one to the other: one pound of dry malt extract is equal to approximately 1.2 pounds of liquid malt extract.

Main Ingredient 2: Yeast

Yeast will be included in each of the extract recipe kits as well. Yeast is crucial to the brewing process as it converts the sugars into alcohol. The yeast may come in either a dry or liquid form. Since yeast is a living organism, it is arguably the most important ingredient in terms of care and attention. You must be sure to not allow the yeast to get too warm or too cold.

Main Ingredient 3: Hops

Hops

Each kit will also include the hops, which is one of the four main ingredients in beer. Hops contribute bitterness to the beer and balance the sweetness.

Bittering hops are used in the beginning of the boil process. Flavoring hops are also included and are added in the early stages of the boil. As the name suggests, these hops add flavors to your brew. Depending on the style, aroma hops may also be included. They are added later in the boil process and contribute an extra layer of aromas to the beer.

Main Ingredient 4: Water

This may seem obvious, but water is arguably the most important ingredient in your beer. It is best to use filtered water rather than just water from the tap. We go more in-depth about different types of water for brewing in this linked article.

Situational Needs: Priming Sugar, Grain Bag

Priming sugar is an ingredient that will always be included in extract kits, but isn’t always needed. Priming sugar is added to your batch prior to the bottling process. Adding the priming sugar ensures that the bottles will all be carbonated the same. The amount of carbonation can be controlled by the amount of sugar used.

Careful, though, too much priming sugar can lead to a bottle full of foam or even bottle bursts. If you plan to keg your beer instead of bottling, then no priming sugar is necessary.

Beer Ingredients

A muslin bag may also be included in some specialty kits. This bag is used for holding the hops or special ingredients during the boil. The bag ensures the flavor is captured without the ingredients being completely submerged into the brew.

Special Extras: Specialty Grains and Powders

In addition to the malt extract, some kits may also include specialty grains, which can be actual crushed grains or milled grains. These grains allow you to add depth and complexity to the color and flavor of the beer that you won’t get from the extract alone.

A few examples include chocolate malt, biscuit malt, malted rye, etc. Some of the kits will also include additional special ingredients such as oak chips or oak powder, which add even more depth to your beer’s flavor profile.

We hope this provided a good overview as to what you can expect from your ingredient kit. Good luck and happy brewing!

More About Homebrewing:

From Smeg-to-Keg: How to Convert a Smeg Refrigerator into a Kegerator

Converting an old refrigerator into kegerator isn’t a new concept. But generally, when people undergo this DIY project, they choose an old and ugly fridge that has decommissioned for the dump. But, that’s not our style. And it may not be yours either. This is why we chose to convert a Smeg refrigerator into a kegerator… or as I like to call it, a “Smegerator”.

Before we get started, here’s a quick video reviewing the process. I also wrote out detailed, step-by-step instructions below.

This is how we did it.

Please note: These step-by-step instructions will loosely work with that old, ugly refrigerator you bought off of Craigslist or have sitting around in your garage.

But for this specific DIY project, however, we will be specifically referring to the Smeg refrigerator featured in this article.

The only difference that may pose a problem for you is the amount of insulation that your refrigerator has. And yes, that did cause a minor, and unexpected, headache for us.

Additionally, when you buy a refrigerator-to-kegerator conversion kit, similar instructions will be included.

Gathering Your Tools & Components

The first thing you need to do is buy a Smeg refrigerator, as well as collect all the components you need. You can go about this a couple of ways. Either order all of the pieces separately, or order our “Smegerator conversion kit.” I’d recommend the conversion kit, as everything you need is right there and you won’t have any surprises in store for you (like we did… but more on that later).
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Growlers 101: Why Every Beer Geek Should Own One

Over the Memorial day weekend, I was walking into a local pub I like to frequent to get my growler filled. While walking in with this big container, a group of people stopped me to ask what it was and why I had it. I was a little flabbergasted that they didn’t know what a growler was, so I gave them a quick explanation of what it was and why I was bringing it into the bar.

And then it hit me. If this group sitting at a bar doesn’t know what a growler is, then surely there’s a ton of other people out there missing out on the joys of a growler.

While a kegerator is still my preferred method of drinking draft at home, a growler is a great way to take draft beer with you on the go. Or maybe just get to try a beer without committing to an entire keg.

Let’s take a closer look at what growlers are, how to care for them and why every beer geek should own one.

What Is a Beer Growler?

Simply put, a growler is a container or vessel that is used for the transport of beer. It can also be described as an air-tight jug, typically made out of glass, ceramic or stainless steel that allows you to take draft beer from one place to another without a degradation of quality.


A Quick History of Growlers

The origin of the term “growler” is the subject of debate, and likely, the true story will never be known. But as the story goes, in the latter half of the 1800’s, growlers referred to metal pails that were used to transport beer from the local tavern to an individual’s home.

Glass Growler

There are those who believe the term arose from the sound that the pail’s cover made from the escaping carbon dioxide, while others believed the growling came from another source. The latter belief is that either the bartender or the customer would be responsible for the growling, as the bartender was supposed to fill the half-gallon container with only a pint of beer, while the customer wanted to get a pail that had much more than just a pint. Whichever party was left dissatisfied would “growl” about the issue, hence the very apt term.

There was actually a period of time in which the use of growlers was outlawed, mainly stemming from the fact that children were often sent out to pick up a pail full of beer for their father. This chain of custody issue caused alarm in many of the same types of people who worked in support of prohibition, and the alarm led many cities to outlaw the use of these containers altogether. The growler eventually regained popularity, and the present form of container is among the most widely used for transporting craft beer from its source.


Types of Growlers

Like most beer accessories, there are a few types of growlers that you should be aware of. Knowing the differences between these different types will give you a better idea of which one is right for you.

2 Liter Glass Growler

Glass:
This is easily the most popular type of growler you will see people with. You can typically buy them in both clear and amber glass. Although, I would personally recommend NOT buying a growler made out of clear glass, as the beer is likely to go bad if it sits in the sun.

One of the benefits of using a glass growler, is that you can see inside of it which helps during the filling process. The downside of glass growlers is that they will crack, chip and shatter if you handle them carelessly.

Stainless Steel Growler

Stainless Steel:
This type of growler is very popular, as they are easy to carry around and unlikely to break if you drop them. The stainless steel build will help insulate your beer, keeping it cold for you while you’re on the go.

If you are going for a hike or camping with some friends, then a stainless steel growler would be highly recommended. The downside of stainless steel, is that you can’t see inside which may make it somewhat harder to fill.

Ceramic Growler

Ceramic:
This is another popular type of growler, but not my personal favorite. Aesthetically, they look nice, but they can tend to be very heavy to carry around and somewhat difficult to clean. Because you can’t see inside of it, you may have some problems during the filling and cleaning process. Unfortunately, ceramic growlers are still susceptible to chipping or breaking if dropped or handled carelessly.


4 Benefits of Growlers

  1. Easy way to transport draft beer
    Growlers are incredibly easy to take with you. Despite the many sizes and shapes, most growlers will have a handle for you to carry it by. Even when filled with beer, they’re not too heavy. It’s easy to carry and transport multiple ones at the same time. Since they are air-tight, the beer will remain fresh even when transported.

    Instead of trying to offer a description of your new favorite beer, or having to wait until the next time you both can go to the bar or brewery, that beer can be easily transported to your friend’s home so that you all can experience it firsthand.

  2. Bring Home Beer From the Local Brewery
    This one depends on the brewery and laws of your area, but one of the best benefits of owning a growler is that you can bring home beer right from the brewery. There’s nothing quite like that first sip of a beer that you got directly from the source. But keep in mind, not every brewery will fill up a growler for you, and those that do may likely have rules they want you to follow. So make sure you call ahead and verify that they will fill it up.

  3. Share your homebrew
    As homebrewing continues its rise in popularity, those same brewers will want to share their brew with their friends and family. Obviously, bottling your homebrew is a pretty easy method to share the joy. But what if you don’t want to put in the work of bottling, and instead prefer to keg your beer? Since this is my preferred method, I’ve had to cross this bridge before.

    If I want to bring my latest brew to a friend’s house, then I have one of two choices: bottle it or fill up my growler. Because I prefer kegging, filling up one of my growlers is the easiest way for me to transport my brew without completely ruining it.

  4. Tap a New Keg
    For bartenders and party hosts alike, growlers can serve a very practical and important purpose. When the keg begins to get low, the remaining beer can be put in one or more growlers. This enables a new keg to be tapped, while also ensuring that there is beer still available.

    For a bartender, this is especially important, as there will be no gap in service and the keg can be tapped without the stress of waiting customers. For a party host, it may take more time to tap the new keg or there may not be several taps available, so having growlers on hand will ensure that beer is always available to guests.

Top of Growler
Flickr: joyride1x1

The Importance of Keeping Your Growler Clean

This should just be common sense, but you’d be surprised how many people don’t clean their growler after using it. If you fill a growler that wasn’t properly cleaned, then you won’t be able to experience the true flavors and aromas that the brewer intended.

In extreme circumstances of uncleanliness, mold and other nasty stuff may start to grow inside your growler. This is a sure bet that what you drink won’t taste right, or even be drinkable at all.

How to keep it clean:
  • Rinse it Quick:
    Directly after you pour the last of your beer, give it a rinse with hot water. If you can rinse it out pretty quickly after it’s finished, then that’s all you really have to do to get it clean and ready for the next fill.
  • Detergents & Cleansers:
    If you let the growler sit for awhile before rinsing it out, then you’ll want to use some sort of cleanser to help get it clean. If you do this, it is wise to not use a fat or oil-based soap. These will make it harder to completely rinse out, possibly leaving residuals behind that will, ultimately, ruin your next fill. If you have any homebrew cleansers sitting around your house, then I would recommend using those.
  • Consider Using a Brush:
    If it’s really nasty inside, then it may be best for you to use a brush to give it a good scrub. A carboy brush or baby-bottle brush will do the trick. However, it is not recommended that you use a brush with metal wires to clean a glass or ceramic growler, as it may damage the container.
  • Let it Air-Dry:
    Now that you’ve cleaned out the inside, it’s best to just let it air dry. I will turn mine upside down and lean it against the wall at an angle to help expedite this process. If you try to dry the inside with a towel, then you will likely leave tiny fibers behind, which will affect the overall quality of your next fill. It would also be a giant pain to try to hand-dry the inside of a growler. So, pack some patience and let it dry on its own.

Depending on where you take it get filled, they should offer to sanitize it for you. If so, take them up on it. Even if you just got done cleaning it out, this extra sanitization will help ensure that you get the best tasting beer. Unfortunately, not all places will offer this to you, so it’s still wise to make sure your growler is clean and ready before you even leave your house. If you do find a place that offers it, then you should continue going back to them, as they clearly know how to handle a growler.


How to Fill Your Growler

Now that your growler is clean, you may be wondering what now? First you’ll need to find a place that fills them. Unfortunately, not every bar that serves draft beer will be willing to fill your growler. A simple internet search should give you a good idea of what establishments around you will fill it for you. I’ve also found that places that have a great selection of craft beer on tap will sometimes fill a growler, even if they don’t advertise it to the general public. Just ask the bartender at your favorite watering hole and see what their policy is. You may be surprised at how many places will do it.

Once you find a place that fills them, just bring in your growler, tell them what you’d like and then closely monitor how they fill it.

Filling Methods

Filling your growler is more than just opening the cap and filling it up from the beer faucet. There’s a couple of ways you may notice your growler being filled.

  • Bottom-Up Filling:
    This is the more traditional method of filling a growler, and what you will see the most. The bartender will attach an extension tube to the faucet. This tube is then inserted into the growler and fills it from the bottom up, much like you would do when bottling your own homebrew. This method will lessen the overall amount of spillage and the filling time. Unfortunately, using a bottom-up filling tube may also increase the amount of oxygen inside your growler, leading it to go stale quicker than it should.
  • Counter Pressure CO2 Filling:
    Another method that may notice, is the use a counter pressure CO2 filler to help lessen the amount of oxygen. This system works by purging the oxygen out of the growler before it is filled. This helps prevent your beer from becoming oxidized, which will give you a little more time to drink it before it becomes stale.
  • Pouring it From the Tap:
    This method of filling up your growler consists of putting the growler up to the beer faucet, and simply pouring the beer into the growler. As you could imagine, this is going to create a bunch of foam head, possibly leading to a lot of wasted beer and a big mess to clean up. Not to mention the degradation of the beer contained within the growler in the end. This is not a recommended method of filling up a growler, and should only be used as a last resort.

Safety Concerns

As fun as growlers can be, there are some safety issues that you need to be aware of. Mainly, an over-filled or over-pressurized growler does pose a risk of exploding in extreme circumstances, including both hot and cold temperatures. If you leave it in a hot car or forget about it in the freezer, then it’s likely that the growler will crack, shatter or explode as a result.

Safety Tips:
  • Keep it at a Desirable Temperature:
    First and foremost, treat your growler like you would treat a bottle or can of beer. Keep it cold in the fridge, and do your best to avoid extremely hot or cold temperatures.
  • Do Not Overfill:
    You may be tempted to squeeze every single drop into the growler before sealing it. However, it’s recommended that you leave some space at the very top for the foam head. Most growlers will have a fill line etched into the side. If so, then it’s easy to know where to stop filling.
  • Inspect Before You Fill:
    As tedious as it may seem, before you take in your growler to be filled, it would be wise for you to look it over for any possible chips, cracks or dents on the container. Once filled, these may lead to further damage of your growler and/or the degradation of the beer inside.

Local & State Regulations

Depending on where you live, and the local laws of your area, you may have some trouble filling up a growler. Some states allow you to fill a growler directly from the brewery, while others don’t. Some states require your growler to be labeled with identifying information, including brewery name, net contents, production details and a government warning.

Some breweries and retailers are required to “exchange” your empty growler for one of their sanitized, but full, growlers that they cleaned in-house. While inconvenient, it’s considered a safety issue

Every state is different and has different requirements. The Brewers Association is a great resource to find out what the regulations are in your area. So, before you buy a growler, it would be wise to know what they will and won’t do in your area.

Other Articles You May Like:

The Different Types of Beer Faucets Explained

The function of a faucet in dispensing beer is so crucial, yet its importance is so often completely overlooked. You may think a beer faucet is obviously a faucet and that’s all there is to it, but you couldn’t be more wrong.

Types of Beer Faucets

The intended function, design, shape, and materials used are all important factors to consider when looking at faucets. Forget what you think you know and get ready to be instilled with a deeper appreciation for the role that beer faucets play in dispensing your favorite beverage.

What is a Beer Faucet?

A beer faucet is the last component your beer touches before it hits your glass. Like all faucets, it’s meant to direct the flow of your brew and help ensure that perfect pour we all strive for.

Faucets are also what the tap handle connects to. Often mistaken as the same component, tap handles are merely the lever in which you pull to both commence and suspend the flow of beer to the faucet. They are also used, especially in commercial environments, to identify what type of beer that will be served from that specific faucet.
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