REVIEW: Omission Pale Ale

Quick Characteristics
Brewery: Widmer Brother’s Brewing
Location: Portland, OR
Style: American Pale Ale
ABV: 5.8%
IBUs: 33
Hops: Cascade, Citra
Malts: Pale, Carapils, Dark Munich, Caramel 10
Appearance: Spun Honey With Sudsy White Foam
Aroma: Light, Pleasant, Delicate Hops, Whispers of Caramel
Flavor: Balanced with Malt up Front, Hops in the Back
Availability: Year-round
Pairs With: Shellfish, Pizza, Lamb Chops, Cheddar Cheese

Gluten intolerance has become more and more of an issue in our society. In fact, it is likely that most people are intolerant at some level. Most go unrecognized as such because the symptoms are not severe enough to really be noticed. For a few years now the brewing community has worked to bring beer that is gluten free to those that do have severe reactions to gluten. In most cases it has been an effort to brew with gluten free grain, such as sorghum. In all but the rarest case the resulting beer leaves a lot to be desired.

My girlfriend doesn’t respond well to gluten and my own research has prompted me to keep my gluten intake to a minimum also, even though I can’t definitively point to symptoms. Obviously, for me, that minimum doesn’t include beer, but for her it does. So, I have had the opportunity to try quite a few gluten free beers. Most rate pretty low in all areas of enjoyment and leave much to be desired.

Widmer Brother’s brewing approached the problem differently. Instead of brewing beer with a gluten free grain, their Omission series (which includes a Lager, an IPA, and the Pale Ale I am reviewing) is brewed with regular malt. The difference comes at fermentation. When the beer goes to the fermenter an enzyme developed by DSM called Brewers Clarex™ goes in with it. This enzyme incidentally is also available to the homebrewer as Clarity Ferm from White Labs (I bought some, but have not had a chance to brew with it yet).

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REVIEW: New DogTown Pale from Lagunitas Brewing Company

Quick Characteristics
Brewery: Lagunitas Brewing Company
Location: Petaluma, CA
Style: American Pale Ale
ABV: 6.10%
IBU: 62
Appearance: Bright Gold With Hints of Orange
Aroma: Fresh Pine with Grapefruit & Floral Notes
Flavor: Piney Hops, Malty Sweetness, Dry Aftertaste
Availability: Year-Round
Pairs With: Fajitas, Pork Chops, Turkey

This one is brand new for me. I’ve tried their Maximus IPA, but unfortunately I will have to reintroduce my taste buds to it at some point, because I don’t remember a thing about it, (other then I liked it); which will make it that much more fun to go back and visit.

But, back to the here and now, a new beer in front of me, waiting impatiently to be tried. Lagunitas was started in 1994 by Chicago native Tony Magee and has grown into one of the 6 largest craft breweries in America. According to the Lagunitas website this is not their original Pale Ale recipe, but a mix of that recipe and an IPA called Kill Ugly Radio, a limited release beer in 2007.

Thus the “new” in the DogTown name. All Lagunitas beers have a tongue-in-cheek story that borders the label. This one says,  “This is not the original Pale Ale as brewed in faraway 1993 in the back of the Old House of Richards Building in the West Marin hamlet of Forest Knolls right next to little Lagunitas… it is way better. Back then the beer tasted like broccoli and kerosene and the carbonation ate right through and drained your stomach into your gut…”I wonder?
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6 Common Types of Pale Ale

Pale ale is one of the most popular styles of beer, not just to my taste buds, but all around the world. Made with a greater amount of pale malts, this style is typically lighter in color with a broad range of flavors, bitterness and strength.

This style is the brainchild of brewers who desired a purer product than the beer produced from overcooked hops. Through brewer experimentation with equipment, water and ingredients, different types of pale ale were developed and perfected over the years. We’re now left with a wide range of delicious pale ales that are growing in popularity.

Let’s take a look at the profiles and differences between the most popular types of pale ale.

American Pale Ale

American Pale Ale

This popular type of pale ale was developed here in America in the early ‘80s. American pale ales differ from British bitters in their flavor. They have a more pronounced hop flavor and, generally, higher alcohol content than their British counterparts. Because of these distinctive qualities, American pale ale is one of the most popular choices for home brewers. It is also an excellent commercial beer for people who want to enjoy a good domestic.

American Pale Ales will be dark gold, amber or copper in appearance. You will find a medium body that has an overall smooth and refreshing finish. The aroma will be low in malts, but moderately strong in fruity-esters and hops. This style of pale ale will have a somewhat strong hop flavor that showcases the piney or citrusy flavor often associated with American-grown hops. It may be somewhat bitter, but that should never linger for long.

When served or stored cold, you may notice a slight “chill haze”. American Pale Ales will typically have an alcohol content that ranges from 4.4–6.0%, while IBUs will range from 30-50. Whether it is because of its home brewer friendliness or its smooth, light taste, American pale ale is widely available both in home brew ingredient kits and supermarkets around the world.
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Craft Beer Club: Lagunitas A Little Sumpin’ Sumpin’ Ale

I’ve always had respect for Lagunitas. Almost everything they brew is gold in my book. They’ve been at the forefront of the less conventional side of craft brewing, and their expertise truly shows through the beer they produce. They are your prototypical West Coast brewery – inducing flavorful and aromatic hops and blasts of wonderful complexities at any chance they get. However, unlike some other reputable West Coast names (Russian River, Ninkasi, 21st Amendment, Firestone Walker, etc.), they’ve managed to maneuver their way through endless amounts of state rules and regulations to establish impressive distribution lines, spreading the wealth across the far reaches of the U.S. And because of this, we are very happy to be able to get our hands on all the delicious beer they bring to the table. One of these treats that’s available year-round is an American pale wheat ale by the name of “A Little Sumpin’ Sumpin’.”

A Little Sumpin Sumpin Ale

We can say right off the bat, that this beer always looks delicious. It pours a substantial white head you’d find in a wheat ale and an orange-amberish color and level of clarity more typical of a pale ale. The initial look can leave you with a certain sense of slight confusion, and perhaps a little apprehension, only to be immediately swept away upon first sip. The taste is reminiscent of a delicious West Coast IPA, but with a seemingly fuller body and bready character. Give it a swirl and you’ll release an enormous amount of absolutely amazing aromas. The hops don’t lend much to the piney aspect but rather take you on a trip into a floral and fruit-filled place with an abundance of grapefruit and other various citrus. It’s certainly on the sweeter side, but the hop bitterness provides a balance akin to that of an Olympic gymnast. The mouthfeel is beyond great and the alcohol is there but it’s not boozy at all – definitely a great beer to session, that’ll get the job done any time of year.

The style of A Little Sumpin’ Sumpin’ is obviously unique as it’s not too often that you come across a beer like this. It’s not a pale ale. Not a wheat ale. Nor is it an IPA. It’s just an awesome mixture of wheat and pale malts with loads of floral and fruity hop goodness. There isn’t a single thing about this beer that we would change. If your favorite pale ale and favorite wheat beer were to have a child – this would be it. We tip our hats to Tony Magee and all of Lagunitas Brewing Company for creating and maintaining their own path in the ever-growing jungle of craft brewing.