RECIPE: Hopped-Up Wheat

There are so many variations on American Wheat beer that the only qualification seems to be that you brewed it in America and it has wheat in it. For my money, though, I like to split the malt bill pretty much in half between wheat and barley and to use a nice, clean, yeast, such as White Labs’ WLP … [Read more...]

Craft Beer Club: Lagunitas A Little Sumpin’ Sumpin’ Ale

I’ve always had respect for Lagunitas. Almost everything they brew is gold in my book. They’ve been at the forefront of the less conventional side of craft brewing, and their expertise truly shows through the beer they produce. They are your prototypical West Coast brewery – inducing flavorful and … [Read more...]

Craft Beer Club: Boulevard Unfiltered Wheat

The days are only getting hotter here in central Texas - we're almost at 100 degrees and it's only May. We pretty much just accept the heat, as we don't really have a choice. However, we do have choices when picking methods to ease the pain. One of our personal favorites is a nice cold beer. So, in … [Read more...]