|Brewery:||Magic Hat Brewing Company|
|Location:||South Burlington, VT|
|Style:||American Weiss Ale|
|Appearance:||Hardened Amber, Resembling Over-Brewed Iced Tea|
|Aroma:||Wheaty Bread with Fruity Sweetness|
|Flavor:||Hints of Fruity Sweetness, Light Malt, Elderberry Tart; No Hoppyness|
|Pairs With:||Elderberries, Crisp Salad, Grilled Fish, Mozzarella|
I like fruit in beer if it’s done right. Too often fruit is overused, making the beer more akin to kids fruit soda or punch, then something worthy of more refined subtleties. Finesse and restraint, in my opinion, should be at the forefront of any brewers mind who has the idea of adding fruit to the fermentation formula.
I was intrigued when I saw Magic Hats summer seasonal was a Weiss brewed with Elderberry. I wondered what approach they would take. Would it be the light hand that is, seemingly, rare where fruit meets beer, or the heavy “fruit must be the main player” hand, so much more common in the fruit beers I’ve tried? And then it was Elderberry. I know Elderberry. I’ve brewed a very delicious plum and elderberry mead. Every year I forage elderberry. In fact, I went to my freezer and popped a few in my mouth just to reacquaint my memory with Elder Betty’s offerings. Then there was the way it was presented, a folksy Elder Betty Elderberry tree as the matron of summer, I had to give it a try.
Magic Hat as one of the most impressive lists of “interesting ales”, and though most are not available any longer. It is worthwhile to stay abreast of future offerings in their Reclusive Rarities; whatever is next in line is sure to be worth a taste if for no other reason than that it will be unique. This one is available and so it called to me like a Siren singing a slightly different tune then all her sisters.