This week we decided to tap into our more deviant side with Devil’s Backbone, a Belgian-style Tripel from Real Ale Brewing Company located in Blanco, Texas (our neighbors!). This particular offering really lives up to its name (“named for a scenic ridge that runs between Blanco [TX] and Wimberley [TX]“) as it takes you on a wild ride to Flavortown.
Upon first look, we noticed that the labeling was different than previous batches:
We’re actually big fans of the move as Austin artist Joey Marez does an amazing job at bringing the beer to life in visual form. We give it an “A” for packaging for sure.
Now let’s get to the beer…
This beer pours a richly-colored golden pale hue with a considerable white head and solid retention. There’s certainly some great lacing, and man, is this thing a treat to smell. The nose is full of clove and banana, but there’s a lot more going on as we caught citrus, apple, and even a slight breadiness. We were hoping the flavor would match the aroma, and it definitely did to a tee. All of the things we smelled were seamlessly transferred to our palates, adding subtle notes of spice and pepper. The body isn’t too thick or too thin, but JUST right – for the style and for general mouthfeel purposes. The full-flavored malty character combines with that signature Belgian yeast flavor to provide the perfect stage for the Czech Saaz hops to bring a nice amount of bite on the backend. “Complex” might be a bit of an understatement for this beer, as it brings so much to the table and even presents noticeable changes from start to finish.
As a surprisingly smooth-drinking (for the ABV) “dynamic” beer, we don’t see ourselves getting tired of this one. We’ll definitely be back to support our fellow Texas Hill Country brethren in their brewing adventures.
Have you tried Devil’s Backbone? Let us know your thoughts on the beer in the comments!
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