Home Brew Bloggers on November 23, 2020 0 Comments Beer brewing is a process that calls for precision, especially when it comes to ingredients and temperature. You have to admit that nothing beats a beer that warms you right up, especially when it’s cold outside. The holiday season is upon us, and it’s time you start preparing the kind of brew for the occasion and the weather. You might discover that winter brew styles are the best kind of beer you will ever have. Becoming a homebrewer during the cold season could lead you to create new drinks that you couldn’t just pick up at the store. Below are insights on successful homebrewing in cold weather. Beer Styles Suitable for Brewing in The Cold Season Ale This variety of beer style is quite popular, especially during the holiday season. It takes at least a week for ale brew styles to be ready. The kind of ale right for homebrewing is a spiced ale, a combination of five other beer styles. Have Fun with the five individual beer styles to help you develop your recipe for this beer style. Bock This beer style is the one with the most malt. Its origin in Germany has dark aspects, allowing it to match the brightness and tackle the winter. Bocks come in five varieties: Dunkles Bock Doppelbock Weizenbock Eisbock Helles Bock Porter Another excellent beer style you can add to your list of choices is Porter. Either of the three varieties is suitable for homebrewing. Its alcohol content ranges between 4.5% and 6.5%, which is enough to set you in the right mood for cold holidays and pairs great with snacks. Wee Heavy Wee Heavy is a flavorful brew. It has a rich caramel background with enough alcohol content to warm you up immediately. You have to be careful with the ingredients and the preparation process. Preparing this brew is straightforward and doesn’t require any special measures. A few Tips for Successful Homebrewing in Cold Weather Most homebrewers find it convenient to brew during the cold season or in cold weather. The reason for this is that they can control the conditions that lead to proper fermentation. Homebrewing requires accuracy since you have to be particular about the kind of beer style you are working with. Here is a simple guide for homebrewing in cold weather conditions. Go for beer styles with favorable yeast component To double the chances of you getting your brew right, go for beer styles that prevail in cold conditions such as ale and lager. Ale has the right kind of yeast component that thrives in cold weather. Lager also ferments well in cold temperatures between 45 degrees Fahrenheit and 60 degrees Fahrenheit. Also, the beer style should withstand possible variations in the levels of cold. Take Control of Fermentation Temperature As much as there are varieties of brews that do well in cold weather, it’s important that the temperature doesn’t go lower than it should. Conditions that are too cold can cause yeast to remain inactive. To succeed in homebrewing in cold areas, you might have to select a location known to have ideal cold conditions that allow beer brewing. Another temperature control measure you can take is ensuring that the fermenter is in a position where it is likely to overcome temperature interference. You can do so by elevating it and avoid placing it on the floor. Preferably, try putting it on an insulator, such as cardboard. After completing a fermentation cycle, have a record of all the alterations you made in the fermentation space, equipment, and even ingredients. Keeping a log can guide your methods the next time you brew. And, keeping a record can help you make improvements in your next brewing adventure. Homebrewing Products for You Kegging and Bottling Equipment Getting the right kegerator saves you money and time. Keg beers are incredibly convenient and will have you hosting friends left and right. The initial part of purchasing the equipment may cost you, but the long-term results are worth it. Bottled beers help keep the quality of your products unadulterated. Cleaning Products Cleaning your brewing station is the first step of the brewing process. Uncleaned systems allow for unsanitary growths and buildups of yeast, bacteria or other unseemly residues left behind by your beer. This Draft Beer and Kegerator Cleaning Kit allows you to quickly and easily maintain your lines by providing you with everything you’ll need, including a Draft Beer booklet and step-by-step instructions.. Also, whatever sanitizer or cleanser you use should be mild and unscented so that they don’t interfere with the natural beer smell. Colder temperatures don’t mean you have to stop brewing your beer. In fact, stock up on homebrew supplies and equipment and start experimenting with new brew styles that will keep you warm all season long.