A small group of us here have recently decided to create a club of sorts that celebrates the glory of craft beer. We rounded up a 6-pack of members and came to the agreement that this should be a once-a-week deal, taking turns, with each person bringing something new and exciting when they’re up. We ultimately decided that we could truly reap something from our weekly beer journeys by sharing our experiences in the hopes of raising awareness of all kinds of handcrafted beers – some of which you may already know and perhaps some that you don’t.
This week’s offering comes from a Newport, Oregon-based brewery that’s been concocting delicious and unique ales since 1988:
Rogue Mocha Porter
With a nice collection of awards, including the 2012 World Beer Award for “World’s Best Stout & Porter” and a 2010 Australian International Beer Award gold metal, expectations were pretty high. And we can definitely say that this one delivered.
It pours a nice dark brown color with a relatively thin head that sticks for a fairly short time. It smells of chocolate, coffee and caramel, three Cs that are expected for the style. With a body built from a generous malt bill, including Great Western 2-Row, various crystal, chocolate, black, Munich and Carastan malts, this beer isn’t too thin or too thick, however, the carbonation levels were pretty high and it seemed to have a certain bubbly essence to it.
The various malts and relatively mild Sterling and Perle hops work in harmony to create a well-balanced flavor that isn’t overly bitter or sweet. The chocolate is very apparent throughout, though changes from a more roasted and dark character up front to a slightly sweeter finish with the bitterness of the hops at the end. Amidst the hints of caramel lies a surprisingly dry backbone. While some of us don’t typically drink porters in the hotter months, this one is light enough to make it session-able and pleasing to the palate even when it’s nearly 100 degrees outside – like here in Austin.
Overall, this is a very drinkable porter that had the expected chocolate and coffee flavors with an unexpected and refreshing carbonation level. It all combined to make a brew that I’m sure we’ll enjoy again.
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