|Brewery:||Samuel Adams Brewing Co.|
|Style:||West Coast IPA|
|Appearance:||Light Amber, Liquid Copper|
|Aroma:||Citrus-Dense, Piney Grapefruit|
|Flavor:||Surging Citrus, Crisp & Clean Pine, Dry Aftertaste|
|Pairs With:||Tex-Mex, BBQ Ribs, Stuffed Jalapenos, Aged Cheddar|
A year-around IPA from Samuel Adams, all I can say is, “about time.” Samuel Adams has done a couple seasonal IPA’s (Latitude 48 and Whitewater), and maybe a couple more are buried in the depths of their specialty collections (Grumpy Monk comes to mind), but they have never put up a year-around offering.
Samuel Adams was started back in 1984 and is one of the original breweries that started the reemergence and upward swing of craft brew popularity in America, which makes the absence of an IPA in their lineup that much more puzzling.
Rebel is marketed as a “West Coast” IPA. What does this mean? Well, this beer combines five varieties of hops grown on the west coast (Cascade, Simcoe, Centennial, Chinook, and Amarillo). Is this all that separates it from other IPA’s? I’m not sure. Maybe. I’ve never quiet understood the distinctions of west coast and east coast IPA (or why it was felt this distinction had to be made).
Sure, one is supposed to have more hop character, one is supposed to have more malt presence; one is more citrus and tropical fruit, the other more pine and wood. But, across the IPA spectrum, crossover of these typical characteristics makes this type of distinction rather moot (IMO). If it’s a good IPA, it’s a good IPA.