Home Brew Bloggers on August 21, 2020 0 Comments If you love brewing and drinking beer, you will do everything possible to avoid annoying foaming bottles and the smell of inferior beer. Most of these signs come from mistakes made when cleaning and sanitizing your equipment. Even the most expensive homebrew equipment will not rescue you from a homebrew batch ruined by poor cleaning. You have to do the cleaning and sanitizing right. To help you avoid any cleaning mistakes and achieve the most refreshing homebrew batch, below are a few insights to remember. Make sure you’re using the right cleaning equipment To avoid extra expenses on purchasing brewing-specific cleaning equipment, you may be tempted to utilize any type of cleaners around your house that seem effective. But that would be a mistake that will affect your final result. A specific Kegerator line cleaning kit will ensure all areas are well-scrubbed without affecting the durability of your homebrew equipment. It also helps you set aside the cleaning equipment to ensure you are not consuming any dirt or germs that may be acquired from other areas or surfaces. This creates the right environment for the yeast. Don’t skip the sanitizing Now that you have the right cleaning equipment, purification should be your next step. Remember, cleaning only removes the dirt and impurities. You will need to eradicate any bacteria that will be destructive to the yeast. It is recommended to immerse everything that will come into contact with your beer into the sanitizer solution for at least two minutes. Also, don’t forget to ensure your hoses, ranking cans, etc. are well sanitized. Remember to clean your working surfaces The next equally crucial step is to take good care of your working surfaces. Taking enough time to do proper cleaning and sanitization of your equipment only to neglect the working surfaces will do your brew no good. You must always keep your working surfaces clean and purified. Remember, any contact with dirt or bacteria will only defeat all your cleaning efforts. Cleaning often will also regularly get rid of yeast byproducts that attach on the surfaces and can be challenging to get rid of. Use the right type of cleaning solutions Another critical practice is to understand that not all cleaning solutions can get the job done. You will need cleaners that can effectively reach the far cracks that could harbor dirt and bacteria. It is also important to consider solutions that will be gentle on glass, steel, soft metals, and plastics; as well as options that are biodegradable and environmentally friendly. Serve beer in clean glasses Proper beer preparation goes down to the moment it is served in the glass. You might have perfectly prepared the brew, correctly cleaned and sanitized your equipment only to serve it in a dirty glass. And just like that, you will have lost the ideal flavor of your beer. Always make it a practice to ensure your glasses are cleaned well before serving by using a mild dish detergent free from any perfumes and dyes. Lastly, to ensure no residue is left on any of your glasses when cleaning, take time to do some extra scrubbing and rinsing to be safe. The results will be rewarding! Clean equipment equals better tasting brews If you don’t pay attention to cleanliness when brewing your beer, then the results are likely to end up dumped down the sink. Although there are a variety of factors that can affect the quality of your beer, cleaning mistakes remains an important one. The cleaner you can get, the better your brew will be!