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Beer Styles
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Page 5
Beer Styles
The Beer Judge Certification Program (BJCP) sets the guidelines for beer styles. In 2015, they updated their guidelines. With much gratitude and appreciation for their hard work, we’ve expanded upon their style guidelines to include in-depth history and brewing tips for these beer styles.
Recent Posts
(Page 5)
Oatmeal Stout: Style Characteristics, Brewing Tips & History
Fri. Feb. 26, 2016
By
Nick Carr
Gose: The Historical Oddity in the World of Beer
Wed. Feb. 3, 2016
By
Nick Carr
American Stout: The Eccentric Version of England’s Butt Beer
Wed. Jan. 20, 2016
By
Nick Carr
American Porter: A Robust Throwback to Old-World Porters
Fri. Nov. 20, 2015
By
Nick Carr
White IPA: The Beer Style Born From a Brainstorming Session
Wed. Nov. 4, 2015
By
Nick Carr
Märzen Beer: The Original Party Beer of Oktoberfest
Wed. Oct. 14, 2015
By
Nick Carr
Pumpkin Beer: Style Characteristics, Brewing Tips & History
Wed. Oct. 7, 2015
By
Nick Carr
Scottish Light: Style Characteristics, Brewing Tips & History
Thu. Sep. 24, 2015
By
Nick Carr
Weizen / Weissbier: Style Characteristics, Brewing Tips & History
Wed. Aug. 26, 2015
By
Nick Carr
Belgian Pale Ale: Style Characteristics, Brewing Tips & History
Fri. Aug. 7, 2015
By
Nick Carr
American Brown Ale: Style Characteristics, Brewing Tips & History
Wed. Jul. 29, 2015
By
Nick Carr
American Pale Ale: The Refreshing Revival of Hoppy Beers
Wed. Jul. 22, 2015
By
Nick Carr
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