Search Results for: stout (Page 6)

Spruce may not be the most conventional ingredient to brew with, but it has a long history of being used in beer. Click here to learn how to use spruce in your recipes, plus see Ben Franklin's personal recipe.

Green Bullet hops are a popular bittering variety from New Zealand. Click here to learn more about its history, and how you can use it in your brewing recipes.

A delicate variety known for its floral aroma, Liberty hops are one of the few noble varieties grown in the United States. Click here to learn more about its history and how to brew with it.

One of the first "super-alpha" varieties produced in America, Nugget hops are a popular bittering variety. Click here to learn how to brew beer with Nugget hops.

Known for its spicy noble aroma, Saphir hops are a popular variety coming from Germany. Click here to read the full hop profile.

Shiner Holiday Cheer is an old-world beer brewed with Texas peaches and pecans. It's not your typical Christmas beer. It's your new holiday tradition.

Hazelutely Choctabulous from Rogue Ales & Spirits is called a "candy bar in a bottle," but does it live up to that hype? Here's our review.

A popular variety in the world of beer, crystal hops were bred to be a locally-grown substitute for German noble hops. Read its full profile.

A citrusy aroma hop with a curious history, Ahtanum hops are surging in popularity among brewers. Learn how to use this hop variety in your beer.

The Baltic Porter style, formally known as "Robust" porter, has an intriguing background. Learn more about its history and how to brew your own.

Inspired by Mexican hot chocolate, Xocoveza from Stone Brewing is a smooth and delicious milk stout that you need to try this winter.

A dual-purpose variety with citrusy notes, Pacific Jade hops are a popular variety grown in New Zealand. Learn how to use this hop in your beer.