Search Results for: stout (Page 8)

Simcoe hops are dual-purpose variety that has exploded in popularity. Click here to learn more about how to use this hop while brewing.

One of the kings of American hops, Galena is a popular variety for adding a clean, mellow bitterness to beer. Read our full hop profile here.

Sure to be an oddity to many, Frootwood from Founders Brewing is a new cherry ale barrel-aged in oak that once held bourbon and maple.

A limited offering from Guinness, the new Rye Pale Ale is a huge hit in Europe. But, does it hold up to American pale ales? Read our review.

Want to brew the best beer possible? We've compiled a list of the best brewing books that every homebrewer should own a copy of.

A well-crafted sipping beer for anyone with a sweet tooth, Lizard of Koz from Founders Brewing is a (very) limited Imperial stout you need to try.

Coffee, chocolate and... hops? Yep. That's what you can expect from Stone Brewing's Mocha IPA. But, does it actually taste good?

Born and bred in Germany during the 1980's, Magnum hops are a popular variety used for bittering. Read our hop profile and how to use it while brewing beer.

A nuanced beer meant for quiet contemplation, Anchor Barrel Ale from Anchor Brewing is a highlight of the Argonaut Series (2015). Learn more now.

Heritage Coffee Brown Ale from Alaskan Brewing offers a rich coffee flavor with deep aromas. Click here to read our full tasting review.

East Kent Goldings are a popular hop variety from the UK. Learn more about its history, how to grow it and tips to brewing beer with this hop variety.

Click here to learn more about the basic differences between ales and lagers, as well as how ingredients and the brewing process affect each type of beer.